LAYERED LETTUCE SALAD 
1 head lettuce, torn into pieces
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 (10 oz.) pkg. frozen peas, cooked and drained and cooled, if desired
1 pt. mayonnaise
1 tbsp. sugar
10 oz. shredded Cheddar cheese
8 slices bacon, cooked and crumbled

Do not toss. Serve in layers. Refrigerate about 8 hours or longer. Serves 10- 12.

 

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