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Results 61 - 70 of 578 for shredded chicken potato casserole
61. POTATO CASSEROLE
Thaw hash brown potatoes and put in bottom of casserole dish. Mix together cream of chicken soup, shredded American cheese, sour cream, onion, ... minutes at 350 degrees.
Combine potatoes, 1/2 cup butter, ... 2 1/2 quart casserole. Crush cereal and stir ... and top casserole. Bake at 350 degrees for 50-60 minutes.
Spread hash browns in 9x13 inch pan. Combine soup, sour cream, cheese, onion, melted butter, salt and pepper. Spread over hash browns. Top ...
Spread potatoes in bottom of 9 x 13 x 2 pan. Combine remaining ingredients and pour over potatoes. Top with buttered bread crumbs. Bake at ...
Melt 1/2 cup butter in bottom of 9 x 13 inch pan. Mix together soup, milk, onion and sour cream in bowl. Spread half of soup mix in pan. ...
Shred potatoes. Combine butter, soup and ... potatoes. Pour into a 13x9 greased pan. Top cheese and corn flakes. Bake at 350 degrees for 45 minutes.
Place potatoes in bottom of ... onion rings in potato shell. Combine soup, milk, 1 ... remaining cheese and onions. Bake uncovered 5 minutes longer.
Mix the cornflakes with 1/4 ... thoroughly. Pour into greased casserole dish. Cover with buttered cornflakes. Bake at 350°F for 45 minutes.
Mix first 6 ingredients together and pat into a 9x13-inch pan. Mix 4 tablespoons melted butter with corn flakes and spread over the top. ...
Defrost potatoes enough to handle. ... greased 3 quart casserole dish. Melt remaining 1/2 sticks ... on top of potato mixture. Bake uncovered at 350 ... much as you like.
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