Results 61 - 70 of 524 for shortcakes

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In mixing bowl, stir together the flour, sugar, baking powder and salt. Cut in butter to resemble coarse crumbs. Combine the egg and light ...

Heat oven to 425 degrees. Grease and lightly flour 8 inch round cake pan. In large bowl combine flour, 1 tablespoon sugar, baking powder ...

Heat oven to 425 degrees. ... 12 minutes. Split shortcakes; spoon fruit between halves ... whipped topping. 6 servings. 15 minutes to prepare!

Dump cake upside down on a tray. Spread pudding over cake which has been cooled. Spread pineapple carefully over pudding. Let set 1 hour. ...

Cut pound cake into 3 layers. Crush 1 1/2 cups of strawberries, reserving remaining berries for garnish. Add sugar. Fold in whipped ...



Mix all ingredients except strawberries and Cool Whip until soft dough forms. Spread in ungreased square pan, 8 x 8 x 2 inch or round pan, ...

Pat out on floured board. Cut 3/4 inch thick or you can leave whole. Bake on ungreased sheet at 450 degrees 10-14 minutes. Watch. Serve ...

Bake cake mix as directed and put in single layer square baking dish. When cooled put on whip cream or Cool Whip and then add strawberries ...

Beat eggs and gradually add sugar. Beat 2 minutes. Sift together the flour, salt and baking powder. Add to egg and sugar mixture. Heat the ...

Cut butter into flour with pastry blender until mixture resembles coarse meal. Add buttermilk and sugar until all dry ingredients are ...

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