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Results 61 - 70 of 122 for sherry rice shrimp
Cook rice in 1 1/2 cups boiling ... quart casserole. Prepare shrimp and cook. In melted butter ... minutes longer. Sprinkle with parsley. Serves 8.
Heat oil in a wok ... set. Add cooked rice, salt, sherry and soy sauce. Mix well. Add ... ham and peas. Mix all ingredients until heated through.
1. In large saucepan, bring ... to boiling. Add shrimp and 1 teaspoon salt. Return ... 350 degrees. Cook rice as package label directs. Wash ... in soup, cream, sherry, 1 1/2 teaspoons salt, ... parsley. Makes 6 servings.
Thaw shrimp if frozen. Combine flour, garlic, ... chili peppers and sherry; heat thoroughly, stirring occasionally. Serve over hot, cooked rice, garnish with parsley. Makes 4 servings.
Shell and devein shrimp and pat dry with a ... slightly. Add cooked shrimp. Stir fry to coat shrimp with sauce. Serve hot over rice. Makes 4 servings.
66. SHRIMP STIR FRY
Use hot wok. Marinate peeled, cleaned shrimp in a marinade of wine ... paste until sauce is thickened, about 30 seconds. Serve with rice. Serves 4.
Shell and devein shrimp. Rinse and pat dry ... thickens slightly. Add cook shrimp. Stir fry to coat shrimp with sauce. Serve hot. Makes 4 servings.
Place fish, water, onion and ... in reserved fish, shrimp and sherry. Cook over low heat ... toast points or rice. Top with paprika and parsley. Serves 6.
69. SEAFOOD NEWBURG
Remove meat from lobster, saving ... bowl; stir in sherry. Slowly stir in a ... remove foil-wrapped food from double boiler. Return to freezer.
In large saucepan, bring 1 ... to boiling. Add shrimp and 1 teaspoon salt. Return ... 350 degrees. Cook rice as package label directs. Wash ... in soup, cream, sherry, 1 1/2 teaspoons salt, ... parsley. Makes 6 servings.
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