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Results 61 - 70 of 536 for sherry beef
Have ribs cut into 2 in square serving pieces. Score both sides of each piece deeply with knife. Cut away excess fat. Add sugar and oil to ...
Sprinkle brisket on both sides ... bottle of cooking sherry. Add carrots. Bring to ... ready when it is falling apart, about 2 1/2 to 3 hours.
No Wok required for this ... soy sauce, cornstarch, sherry, sugar, Accent (optional) and ... pods and mix gently. Serve immediately while hot.
64. HONEY BEEF
Cut steak in strips about 1-inch wide and 1/2-inch thick and 1/2-inch long. Mix all ingredients. Soak steak for at least 30 minutes. Place ...
Blanch broccoli in boiling water, then dip into cold water; drain. Cut steak into thin strips, or small pieces. Marinate for about 20 ...
Cook and stir garlic in ... in vinegar and sherry. Makes 3/4 cups. Select ... hot marinade. Serve roast rare in center, browned on the outside.
Add noodles to a large ... thick slices. Mix beef marinade. Add beef strips and ... and discard ginger and garlic, if desired. Serving Size: 6
Marinate meat in mixture of cornstarch, salt, sugar, sherry and soy sauce. Peel stalks ... oil and saute beef 2 seconds. Remove. Reheat pan. ... and simmer 2 minutes.
Slice beef into 1/8 inch slivers. Heat ... thickened. A stalk of Bok Choy may be substituted for the green pepper for an entirely different meal.
70. PARTY BEEF STEW
Flour beef and brown in frying pan, ... cook 2 hours at 325 degrees. Add mushrooms, onions and sherry and cook 1 1/2 hours longer at 325 degrees.
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