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Results 61 - 70 of 417 for seven day cake
Prepare cake mix according to package directions, ... on top and sides. Seal cake in airtight container. Refrigerate for 3 days before serving.
Mix then add: 1/2 c. shortening 1 tsp. vanilla 2/3 c. milk Beat all 2 minutes at medium speed. Add: 2 unbeaten eggs Beat 2 minutes at ...
Soften cream cheese, blend with 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with egg beater until just well blended, ...
Combine all ingredients by hand. ... Boil 2 minutes. Remove from heat and add chocolate chips, stir until smooth. Spread on cake. (Augustaville)
Layer ingredients in a greased ... listed. Butter must cover cake mix. Bake at 325 degrees for 1 hour. Serve warm with ice cream. Serves 10-12.
Make icing the night before you make the cake. Refrigerate overnight in a ... very thin. Next day, bake the cake, Duncan ... refrigerate the remaining days.
Cook 2 layer butter cake mix (any brand). Cool and ... layers and refrigerate cake four days. Mix and refrigerate overnight before frosting cake.
Bake cake mix according to package making ... smooth. Spread on top. Seal cake in airtight container and refrigerate 3 or 4 days before serving.
Prepare cake mix according to package directions, ... airtight container and refrigerate for 3 days before serving. Will keep for several days.
70. PAY DAY CAKE
Mix cake mix, 1 cup butter and ... syrup: 1/4 cup butter chips and vanilla. Heat until melted. Add Rice Krispies and peanuts. Spread on top of cake.
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