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Results 61 - 70 of 77 for scallions eggs
61. EGG DROP SOUP
Dissolve cornstarch in water in ... thickens and becomes clear. Slowly pour beaten egg into hot soup. Serve topped with chopped scallions or parsley.
62. EGG DROP SOUP
Mix cornstarch with 1/4 cup ... slowly pour beaten egg into soup, stirring constantly with ... into bowls and sprinkle with scallions and pepper.
63. EGG DROP SOUP
Beat together eggs, sherry and ginger. In ... Serve garnished with the scallions. See egg substitute recipe in Potpourri section of this book.
Steam the potatoes in a vegetable steamer set over boiling water, covered, adding more boiling water if necessary, for 25-30 minutes, or ...
65. TOFU "EGG" SALAD
Mash tofu to a crumbly consistency, add mayonnaise, mustard, and seasonings; mix well. Add vegetables and mix again. Serve on lettuce ...
66. OVEN EGG OMELET
Put all ingredients in blender and mix. Pour mixture in pan and bake 325 degrees for 35 minutes.
Mix all the ingredients, except the dill, and place in a serving bowl. Garnish with the dill.
68. EGG DROP SOUP
In medium saucepan, bring 3 ... low; gradually add Egg Beaters in a thin stream, ... Serve in bowls garnished with scallions. Makes 6 servings.
69. CHURCH EGGS
CHEESE SAUCE: Melt butter, blend ... the night before. EGGS: In large skillet, cook bacon and scallions in butter until scallions are ... bit longer. Serves 8-10.
To mayonnaise add eggs, asparagus tips and scallions and blend. Chill until ready ... on crisp lettuce with additional mayonnaise. Serves 6-8.
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