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Results 61 - 70 of 442 for sauteed foods
Combine water and salt in large skillet. Heat to boil over high heat. Add asparagus; return to boiling. Cover; cook 1-2 minutes. Add the ...
62. SAUTEED BROCCOLI
In large skillet over medium heat, heat oil. Add garlic and cook stirring constantly, about 30 seconds. Add broccoli and cook, stirring ...
Put water in a non-stick skillet and heat. Gently stir in carrots and onions; cook, stirring, until carrots are tender but not soft. Mix in ...
64. SAUTEED APPLES
In a skillet, cook and stir apples in hot butter over medium high heat for 6 to 8 minutes or until tender. Stir in sugar and cinnamon. ...
Heat the oil in a ... squash and eggplant. Saute, stirring frequently, for about ... constantly. Sprinkle with basil and parsley and serve. Serves 4.
66. SAUTEED APPLES
Melt butter in large skillet. ... sugar, lemon juice and cinnamon. Saute, stirring gently just until apples are tender. Good with smoked sausage.
67. SAUTEED BROCCOLI
1. Peel, wash, and cook ... cooked broccoli and salt. Saute lightly for 2-3 minutes, toss to coat with butter. Add grated cheese and toss 2-3 times.
Saute onions and parsley in butter. ... with crushed croutons or buttered bread crumbs. Bake 20 minutes on top shelf of 400 degree oven. Serves 8.
This is good, tender and ... 1 tablespoon oil, saute onion and green peppers until ... Serve immediately with sauteed onions and green peppers. Serves 4.
70. SAUTEED APPLES
Melt butter in skillet. Add apples, cook 2 minutes, tossing occasionally. Add honey, sprinkle with spices. Toss gently. Cook 3 minutes or ...
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