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Results 61 - 70 of 82 for sautee shrimp
61. QUICK SHRIMP
It's easy to adjust amounts ... Shell and devein shrimp, removing tails. Trim pea ... individual plates. 4 servings. (This makes a meal for 2 of us).
Simmer halibut and scallops in ... to butter and saute. Remove with slotted spoon ... flaked halibut, scallops, shrimp, and crab or lobster ... creamed in patty shells.
Saute onion and celery until just wilted. Lightly saute shrimp. Mix mayonnaise, cream, sherry, ... Bake at 350 degrees for 30 minutes to 1 hour.
Heat soup, seafood and sherry in pan on medium heat 5-10 minutes. Melt butter and add to crumb mixture. Put half of crumb mixture on bottom ...
65. SHRIMP CASSEROLE
Place in casserole. Sprinkle with cheese. Bake 350 degrees for 30 minutes. I usually make my own Spanish Rice.
66. SHRIMP BAKE
Add ingredients to cooked rice. Pour ingredients into large pan. Top with buttered bread crumbs. Bake 25 minutes at 350 degrees. Serves 8.
Clean, devein and shell the prawns or shrimp. Slice each prawn into ... thickened. Add the prawns and heat thoroughly. Serve in a shallow oval platter.
68. BRUNCH EGGS
Devil the eggs as you ... curry powder in saucepan; heat; pour over eggs. Sprinkle with mushrooms and shrimp. Heat at 350 degrees until bubbling.
Mix all ingredients together and toss with Good Season's Italian dressing to taste.
Heat oven to 350 degrees. Steam broccoli and shrimp until done. Mix together with ... just to heat thoroughly. Great for luncheon and light meals.
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