Results 61 - 70 of 95 for sausages pickled

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Mash liver sausage with fork. Blend with mayonnaise, pickle juice, Worcestershire sauce, Tabasco sauce, garlic salt and cream cheese. Chill ...

Cut sausage in 1 inch chunks. Use skewers to make kebabs using first 3 ingredients. Combine the mustard and pickle, use as a basting sauce ...

Mix sausage and regular or mild cheddar. If peppers are not cut, cut lengthwise and remove seeds and stems. Stuff peppers with sharp ...

NOTE: You can substitute any good smoke country sausage, kielbasa, or venison sausage for andouille. In a 6 quart heavy saucepan, melt ...

Grease a 12 inch pizza pan or a 13 x 9 x 2 inch baking pan. On a lightly floured surface roll dough into a 13 inch circle for the 12 inch ...



Bake cornbread according to directions on package. Remove from oven, cool and crumble. Cook sausage and crumble as it cooks. Drain on paper ...

Peaches are a sweet counterpart to the spiciness of the sausage. In large skillet cook sausage, onion and green pepper in hot oil 5 minutes ...

Drain and seed peppers, stuff peppers with cheese. Mix sausage with Bisquick. Make into patties and wrap around peppers, pinching closed ...

Beat all ingredients with electric mixer.

HOT CHILI WITH MEAT In large saucepan or Dutch oven, cook bacon until crisp; drain and crumble. Discard drippings; set aside. Brown sausage ...

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