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sausages pickled
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sausages pickled
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61.
LIVER PATE
Mash liver sausage with fork. Blend with mayonnaise, pickle juice, Worcestershire sauce, Tabasco sauce, garlic salt and cream cheese. Chill ...
Ingredients: 9 (mayonnaise .. onion .. salt .. sauce .. sausage ...)
62.
KIELBASA - KEBABS
Cut sausage in 1 inch chunks. Use skewers to make kebabs using first 3 ingredients. Combine the mustard and pickle, use as a basting sauce ...
Ingredients: 7 (chunks .. juice .. mustard .. potatoes .. sausage ...)
63.
ARMADILLO EGGS
Mix sausage and regular or mild cheddar. If peppers are not cut, cut lengthwise and remove seeds and stems. Stuff peppers with sharp ...
Ingredients: 4 (sausage .. stemless ...)
64.
JAMBALAYA
NOTE: You can substitute any good smoke country sausage, kielbasa, or venison sausage for andouille. In a 6 quart heavy saucepan, melt ...
Ingredients: 17 (cloves .. leaves .. rice .. sauce .. shrimp .. slices ...)
65.
CHEESEBURGER PIZZA
Grease a 12 inch pizza pan or a 13 x 9 x 2 inch baking pan. On a lightly floured surface roll dough into a 13 inch circle for the 12 inch ...
Ingredients: 8 (diagonally .. dough .. mustard .. pickle .. sauce ...)
66.
CORNBREAD SALAD
Bake cornbread according to directions on package. Remove from oven, cool and crumble. Cook sausage and crumble as it cooks. Drain on paper ...
Ingredients: 7 (juice .. mayonnaise .. pickles .. sausage .. tomatoes ...)
67.
KAYLEEN'S SAUSAGE TROPICANA
Peaches are a sweet counterpart to the spiciness of the sausage. In large skillet cook sausage, onion and green pepper in hot oil 5 minutes ...
Ingredients: 12 (cornstarch .. granules .. mustard .. oil .. rice ...)
68.
ARMADILLO EGGS
Drain and seed peppers, stuff peppers with cheese. Mix sausage with Bisquick. Make into patties and wrap around peppers, pinching closed ...
Ingredients: 6 (peppers .. sausage ...)
69.
LIVER DIP
Beat all ingredients with electric mixer.
Ingredients: 7 (cheese .. onion .. pickles .. sauce .. sausage ...)
70.
CHILI CON CARNE
HOT CHILI WITH MEAT In large saucepan or Dutch oven, cook bacon until crisp; drain and crumble. Discard drippings; set aside. Brown sausage ...
Ingredients: 14 (bacon .. salt ...)
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RECIPE PULSE
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