Results 61 - 70 of 78 for sausage spaghetti casserole

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Brown sausage and drain. Add rest of ingredients. Simmer. Mix with 1 pound cooked rigatoni. Bake in 9x13 inch pan for 1 hour at 350 degrees.

Remove casing from sausage. Form into small balls. ... small amount water until tender; drain. Combine all. Bake at 350 degrees for 30 minutes.

Heat oven to 400 degrees. Brown meat; drain. Stir in oregano, onion, green pepper, garlic, salt, water, hot sauce, tomato sauce, and sauce ...

Brown the sausage in the oil over a ... occasionally. Put cooked spaghetti in a baking dish and ... cheese. Bake at 350 degrees for 10 minutes.

Brown meats, onion and peppers. Boil noodles. In large casserole layer noodles, sauce, cheese and ... degrees for 35 to 40 minutes. Serves 8 to 10.



Cook linguine 10 minutes and drain. Melt 2 tablespoons butter in pan, stir in cooked noodles to coat. Grease 13 x 9 x 2 inch pan with Pam. ...

Brown sausage in fry pan. Add celery ... sausage with cooked spaghetti. Combine soup, beaten eggs ... covered. Spread over top and bake as directed.

Heat oil, slice sausage thin, brown. Remove, add onion, ... transfer to a casserole. Cover and bake at ... 35 minutes. Cook spaghetti in salted water, drain. Stir ... sprinkle with remaining cheese.

Brown ground beef and sausage. Drain. Mix spaghetti sauce with meat. In 9x13-inch ... degrees until cheese is bubbly, approximately 25 minutes.

Preheat oven to 350 degrees. ... set aside. Brown sausage thoroughly. In large bowl, combine ... bake 5 minutes or until cheese melts. Serves 6.

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