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Results 61 - 70 of 447 for sausage peppers stewed tomatoes
Boil peppers until almost tender, drain. Fry sausage until brown, crumble with fork. ... dish. Spread with tomato sauce. Pour tomatoes over top, cover with foil. ... oven for 30 minutes.
This hearty Italian dish may ... any meal. Prick sausages in several places with a ... partly absorbed. Add stewed tomatoes, cabbage and an additional ... OVERCOOK. Salt and pepper to taste. Serve in soup ... hard bread. Serves 4.
63. GUMBO
Combine flour and oil, mixing ... onion and green pepper to the roux. Cook over ... mixture, stocks and tomato paste, mixing until blended. Add seafood, chicken and sausage. Cover, cook over low ... in casseroles, soups, stews and salads.
Soak dried mushrooms in enough ... Stir in undrained tomatoes, broccoli, Italian seasonings and pepper. Bring to boiling; reduce ... red or green peppers, olives and mushrooms. Cool ... brown. Makes 4 servings.
Cook sausage or ground beef in skillet; drain. Add green pepper and onions, cook 5 minutes. Add tomatoes and stir well, add black-eye ... and bake until melted.
In large cook pot immerse ... onion, ground chuck, sausage, ketchup, egg, rice, salt, and pepper. Divide stuffing into 8 ... (HIGH for 4 hours).
67. PASTA FASUL
Cook pasta to directions on ... oil, garlic, and grated carrots. Combine the macaroni, stewed tomatoes, and seasoning. Heat through and serve.
Heat oven to 350 degrees. ... Stir in beans, tomatoes and vinegar. Sprinkle cheese, flour and pepper over cabbage mixture; stir in. ... quart casserole. Cut sausage into serving size pieces. Arrange ... hot. Makes 6 servings.
69. BRUNSWICK STEW
Brown chicken pieces in large ... chuck and both sausages, drain. In a VERY large stew pot sauté celery and onions ... sausage, ham hocks, tomatoes, parsley and red pepper and basil. Salt to taste. ... Serves 25 to 30.
In large bowl combine all ingredients, mix well. Place in loaf pan, bake at 375 degrees for 1 hour.
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