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Results 61 - 70 of 3,780 for sauces meat
Combine all ingredients and simmer for 1 or 2 hours.
Mix thoroughly. Wonderful on London Broil, roast beef or meat sandwiches.
1. Brown sausage in oil. Remove from pan. Drain on paper towels. Pour off all but 2 tablespoons of fat. 2. Saute mushrooms in the fat. ...
Combine all ingredients together, shape ... 375°F or until meat balls are done. Stir after ... and sauce can be made ahead and stored separately.
Brown beef with onion and garlic. Drain well. Stir in tomato sauce, oregano, basil, sugar, salt and pepper (if desired). Simmer for 15 ...
In large saucepan, brown meat; drain. Add the water, ... Bake in 350 degree oven for 30 to 35 minutes. Let stand 20 minutes. Makes 4 servings.
Heat sauce pot. Add approximately ... of butter. Brown meat (I don't brown meat first). ... and freeze remaining sauce and meat for 3 or 4 uses.
In a mixing bowl combine ... Shape into 8 meat balls using about 1/4 cup ... thickened. Add carrot and onion. Serve over meat balls. Makes 4 servings.
Add all ingredients together in ... paste. If using meat, slice sausage into six ... Makes 1 to 2 meals depending on family size. Serve over pasta.
Cook and stir ground beef, onion and pepper until meat is brown and onion is ... Serves 8. NOTE: The sauce can be made well in advance and frozen.
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