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Results 61 - 70 of 115 for sauce smokies
61. SMOKY DIP
Drain sardines of excess oil. Crush sardines until very fine. Mix in all other ingredients. Whip until smooth. Chill. Makes 2 cups.
Soak peas overnight in water ... in a deep bowl or dinner plate. Diners can add chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.
63. SMOKY BRISKET
Place brisket in dish. Combine other ingredients and pour over meat. Marinate for 24 hours. Reserve 1/4 to 1/2 cup of marinade; pour off ...
64. SMOKY RIBS
Combine first 8 ingredients; set ... Brush ribs with sauce during last 15 minutes. Heat remaining sauce and serve with ribs. Yield: 6 to 8 servings.
Combine and bring to a boil then add sausages and simmer.
1. In 12" skillet, fry ... brown ham and smokies, remove from skillet. In ... bring water, tomato sauce and stewed tomato juice to ... vary in different stoves.
Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
68. MANICOTTI
Preheat oven to 350 degrees. ... paste and spaghetti sauce in a saucepan. Bring to ... for 15 minutes. Uncover and bake for another 15 minutes.
1. Brown bacon in chili ... wine and Worcestershire sauce; simmer, uncovered about 10 ... and reheated as flavors will melt to their spicy best.
Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
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