Sauce No Cheese - Recipes - Page 7

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Results 61 - 70 of 4,000 for sauce no cheese

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61. CABBAGE WITH CHEESE SAUCE

Cook cabbage, covered 10 minutes ... from heat, add cheese. Stir to melt. Mix sauce with drained cabbage. Put in ... degrees for 15 to 20 minutes.

62. CHICKEN WITH HERB CHEESE SAUCE

Pound chicken thin and place ... Remove picks. Make sauce. Prepare white sauce; add cheese until melted. Add parsley. Stir ... chicken and serve immediately.

63. FROZEN CHEESECAKE W/RASPBERRY SAUCE

Make crust; set aside and chill. Beat cream cheese in large mixing bowl until ... serving. Spoon raspberry sauce over each serving. Combine berries, ... mix until smooth. Cool.

64. CHEESE LASAGNE WITH FENNEL TOMATO SAUCE

Combine all ingredients except lasagne ... layer pan with sauce, add strips of pasta, cover with cheese mixture and sprinkle with reserved ... or until cheese bubbles.

65. FROZEN ALMOND CHEESECAKE WITH STRAWBERRY SAUCE

Bake crust following package directions ... bowl, beat cream cheese and corn syrup until blended. ... serve with strawberry sauce, garnishing with whole berries ... Makes 1 1/4 cups.

66. RICOTTA AND VANILLA CHEESECAKE WITH LEMON SAUCE

Preheat oven to 350. Prepare ... in the ricotta cheese, then the cream and ... To prepare Lemon Sauce: Bring about 1 1/2 ... side. Serves 8 to 10.

67. VEGETABLE-CHEESE STRATA WITH BAKED SAUCED MUSHROOMS

In a large saucepan, combine ... eggs, milk, soy sauce, mustard, and pepper. Oil ... cubes, 1/2 the cheese, and the steamed vegetables. ... vegetable-cheese strata. 6 servings.

68. CHIPPED BEEF AND NOODLES IN CHEESE SAUCE

Melt butter, stir in flour ... until thick. Add cheese, chipped beef, salt and ... pan. Add cream sauce. Optional: 1 1/2 cups ... 375 degrees, 30 minutes.

69. CAULIFLOWER WITH MUSHROOM AND CHEESE SAUCE

Clean cauliflower, leaving on some ... make any white sauce to make 2 cups worth and add 1 cup grated cheese (your choice). Then the mushrooms. ... top. Makes 6-8 servings.

70. CAULIFLOWER WITH CHEESE SAUCE

Wash cauliflower and separate into ... slightly tan. Add milk. Cook until it thickens. Add cheese. Cook until cheese is melted. Yields 1 cup of sauce.

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