Salted Dried Fish - Recipes - Page 7

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Results 61 - 70 of about 870 for salted dried fish

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61. CRAB-STUFFED FILLETS

To make sauce: Melt butter ... Worcestershire sauce, mustard, salt, pepper and nutmeg. Mix ... meat mixture over fish and cover with remaining fillets. ... 20 minutes. Serves 8-10.

62. AEGEAN BAKED FISH

Pour 2 tablespoons oil evenly ... paper towels. Arrange fish in single layer in dish; sprinkle with 1 teaspoon salt and the oregano. Pour lemon ... and olives. 10 servings.

63. BAKED CROQUETTES (NOT DEEP FRIED)

Melt butter; blend in flour and onion, add milk gradually. Cook until very thick. Add meat and potatoes, season to taste. Chill. Shape into ...

64. BROILED FISH

Place top oven rack 4 ... "broil" setting. Arrange fish on a well-oiled baking dish. ... no longer translucent in the center. Yield: 4 servings.

65. OVEN FRIED FISH

Heat oven to 450 degrees. Cut fish fillets into 2 x 1 ... cornmeal, bread crumbs, salt, paprika, dill weed and ... with fork (about 10 minutes).

66. HALIBUT PECANTE (SINFUL FISH)

Any thick, firm fish should work. Fry it five ... Muscadine wine, substitute a Riesling - anything dry, with a spicy or fruity flavor. Serves 2.

67. ORANGE ROUGHY WITH TARRAGON SAUCE

Arrange fish in microwave dish, thickest parts ... edges. Sprinkle with salt, lemon juice, tarragon and ... seconds, stirring every 15 seconds.

68. GRILLED SALMON DANSK

Saute' mushrooms and onions in ... minutes. Stir in fish stock, sherry and dill; cook ... to taste with salt and pepper, serve one filet ... sauce to each person.

69. CHARCOAL GRILLED FISH

Butterfly fish fillets by cutting along the ... fish. Season with salt and pepper. Roll fish in ... salt, and 1/4 teaspoon pepper and mix well.

70. SOUTHERN FRIED WHOLE CATFISH FOR A CROWD

Heat deep fat to a ... remove heads. Dredge fish in mixture of cornmeal, salt and pepper; shake off excess. ... 100 servings, each serving 8 oz.

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