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Results 61 - 70 of 168 for salmon vegetables
Saute the onion and celery ... bones from the salmon and add along with potatoes, mixed vegetables, dill, and salt. At ... chowder may be frozen.
First steam the cauliflower or ... time poach the salmon steaks on top of the ... longer you cook, the thicker the consistency. Season to taste.
63. SALMON CAKES
Drain salmon, reserving 2 tablespoons of ... and oil to skillet, if necessary. Serve with sour cream, yogurt, or tartar sauce. Makes 6 servings.
In shallow glass dish, combine all ingredients except salmon steaks. Add salmon steaks, turning ... salmon flakes easily when tested with fork.
65. SALMON TERIYAKI
Cut salmon into 4 pieces, set aside. ... constantly on the surface of the salmon. Serve with grated daikon and sprinkle lemon juice on top of desired.
Makes 24. Coarsely chop salmon. (If using canned salmon, ... minutes. Immediately before serving, garnish with a lemon triangle and a dab of scallion.
67. SALMON CAKES
Drain salmon, reserving liquid. Remove skin ... oil at medium temperature approximately 2 minutes on each side or until golden brown. Serves 6.
Saute onions and green pepper until tender. Drain salmon. In large mixing bowl ... Makes great hors d'oeuvres, if made into balls and deep fried.
Servings: Makes 2. Preparation time: ... medium-sized skillet; add salmon steaks and baste with butter ... salmon flakes when tested with fork.
70. SALMON PATTIES
Remove salmon skin, if desired and flake ... into patties. Roll patties in flour and brown very slowly in oil or shortening. Makes 6 servings.
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