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Results 61 - 70 of 85 for salmon marinades 24 hours
In a bowl or Ziploc ... and pepper. Place salmon fillets in marinade and coat ... platter and sprinkle each fillet with 1/2 teaspoon snipped chives.
62. GRILLED SALMON
Rinse and pat dry salmon fillet. Mix rest of ingredients ... easily flakes but still moist and should be light pink. Baste frequently with marinade.
Arrange salmon slices and scallops in a ... grill for about 3 minutes on each side or until cooked. 1 serving = 3 rolls of salmon-wrapped scallops.
Mix all ingredients and pour over fish. Refrigerate 1 hour; turn steaks once. Remove fish from marinade. Broil on lightly greased rack 6 ...
Thaw salmon if frozen. Rinse fish, pat ... Brush once with reserved marinade half-way through grilling time. Discard remaining marinade. Serves: 2.
Mix oil and mustard together. Add the remaining ingredients. Pour over fish. Cover and refrigerate at least 1 hour (can be refrigerated ...
67. GRILLED SALMON
Mix oil, lemon juice and ... 4 to 6 hours, turning every hour. Place ... cooking until fish flakes easily with a fork. Serve with drawn butter.
Chop enough of the feather fennel tops to measure about 1/4 cup (1 oz. - 30 g). In a small bowl, whisk together the chopped fennel, 1/4 cup ...
Pepper steaks lightly on both ... at least 2 hours. Broil 4 inches below ... Use any marinade leftover fish. It is good on the asparagus, too.
70. BROILED SALMON
Combine soy sauce, sherry, lemon juice and ginger in small bowl and mix well. Pour marinade in a pie plate and marinate the steaks in this ...
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