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Results 61 - 70 of 80 for salmon foil
61. BAKED SALMON
Preheat oven to 325°F. Cut ... lay flat in foil lined pan. Sauté onion slices ... preheated oven until near done. Remove foil to brown.
62. SALMON FILLET
Set oven at 350 degrees. Cover pan with aluminum foil. Place fish in pan. ... toppings. Cover pan with foil. Bake in oven for 30 minutes or until done.
63. BARBECUE SALMON
Season with garlic, celery salt, ... onions. Place on foil. Barbecue until just starting ... holes in foil to make smoked flavored. Finish cooking.
Line a 15 x 10 ... pan with heavy-duty foil. Grease lightly. Place salmon skin side down on foil. ... smooth. Serve with salmon. Yield: 6 servings.
To make the souffle roll, ... blended. Stir in salmon. In a large mixing ... roll in heavy foil. The souffle roll may ... slices. Serves 8 to 10.
Mix all ingredients in saucepan. Bring to simmer. Put salmon on foil. Fold up outside edges ... over salmon. Bake about 45 minutes at 350 degrees.
Cut salmon in half lengthwise; remove backbone ... of heavy-duty aluminum foil. Place dill on fish. ... an entree with mustard sauce and lemon.
1. Preheat oven to 350 ... greased strip of foil down center, letting it extend ... Drain tuna. Drain salmon; remove skin and bones. ... sauce. Makes 6 servings.
69. NORWEGIAN SALMON
Make tin foil tent. Place fish in middle. ... degrees for 1 hour. Salmon is ready when it pulls fro skin easily and is light pink. Serves 4 people.
Spray a glass plate with Pam. Place salmon on plate. Put thin slices ... Place plate on foil and cover fish airtight. Put ... keep warm in oven.
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