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Results 61 - 70 of 241 for salmon boiled
Combine salmon, salmon liquid, potatoes, tomatoes, ... Bring back to boil, reduce heat and simmer ... thickened. Add salmon mixture and heat. Serves 6.
Dissolve gelatin in boiling water. ... until thickened. Mix salmon with sour cream, mayonnaise, onion, ... desired. Makes 5 or 6 entree servings.
Make sauce with the sour ... and lay the salmon on top. Cover. Bake in ... bones. Left overs are good cold or in any good salmon dish. Serves 6.
Dissolve gelatin in boiling water. ... until thickened. Mix salmon with remaining ingredients. Blend into ... Makes 5 1/3 cups or 6 to 8 servings.
Cut shortening into sifted flour ... browned. If fresh salmon is used, fillet it. Put ... frozen either before or after baking. Yield: 6 servings.
66. CAVIAR PIE
Mash eggs and mix with ... Refrigerate overnight. Bring salmon roes to room temperature for ... with toast rounds or crackers. Serves 12 to 15.
67. DEVILED EGGS
If you want generously stuffed ... mixture, using a pastry bag or an attractive pattern. Top each egg half with a few salmon eggs for garnish.
Sprinkle gelatin over wine. Let ... flaked and drained salmon. Pour in a 6 cup mold and chill. Serve with crackers or vegetables after it is firm.
69. SALMON PIE
Drain salmon and save broth from fish; ... mixture into large pie crust. Add top crust. Make holes in top crust. Bake at 350 degrees for 1 hour.
Peel the eggs and cut in half lengthwise. Put yolks in food processor and chop fine. Add mayonnaise, butter, salt, pepper and chopped dill. ...
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