Results 61 - 70 of 141 for salad dressing for salmon

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Pick over salmon to remove skin and bones. ... Mustard Cream Sauce. In small bowl, combine 1/2 cup sour cream with 2 tablespoons Dijon mustard.

Combine soup, salad dressing, milk and cheese; blend well, stir in peas, salmon, noodles and onion. Pour ... at 350 degrees for 25 minutes. 6 to 8 servings.

Pick over salmon to remove skin and bones; ... mustard cream sauce. In small bowl, combine 1/2 cup sour cream with 2 tablespoons Dijon mustard.

Combine fish, celery, onion, pickle relish and salad dressing. Toss lightly. Serve with crackers.

The crust may be prepared ahead of time. For crust, combine whole wheat flour, ... For filling, drain salmon reserving liquid. Add water to ... eggs, sour cream, salad dressing and reserved salmon liquid. Stir ... until firm in center.



Combine soup with dressing, milk, and cheese. Blend well. Stir in salmon, peas, noodles, and onions. ... casserole. Bake at 350 degrees for 25 minutes.

Combine soup, Miracle Whip, milk ... in peas, onion, salmon and noodles; tossing lightly. Pour ... casserole. Bake at 350 degrees for 25 minutes.

Combine soup, dressing, milk and cheese. Blend. Stir in salmon, peas, onions, noodles. Pour ... casserole. Bake at 350 degrees for 25 minutes.

Combine the soup, Miracle Whip, ... the peas, onion, salmon and noodles, tossing lightly. Pour ... moderate oven (350 degrees) for 25 minutes.

Combine soup with salad dressing, milk and cheese; blend well. Stir in salmon, peas, noodles and onion. ... at 350 degrees for 25 minutes. Tuna, shrimp, lobster ... salmon. Yield 4 servings.

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