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Results 61 - 70 of 160 for rum punch for 100
Bring cider and cinnamon to a boil. Reduce heat and add liquor, stirring until heated. Serve in a tall glass garnished with a cinnamon ...
Chill all the above. Slowly combine the sherbet with the juices, add the crushed pineapple and 7-UP in punch bowl and serve.
63. PLANTERS PUNCH
Mix all ingredients together. Serve over ice with pineapple wedge, orange twist and cherry on a toothpick.
64. PLANTER'S PUNCH
Mix and garnish with orange slices and cherries. Yields: 20 servings.
65. MOOSE MILK PUNCH
Beat eggs and add milk, rum and liqueur. Overnight let ice ... serving. Sprinkle with nutmeg on top. (Can be made without the rum and liqueur.)
66. DAIQUIRI PUNCH
Mix corn syrup and rum in punch bowl stirring to blend. Stir ... then carefully slide in ice ring and add lime. Makes about 25 - 4 ounce servings.
67. DAIQUIRI PUNCH
In a large mixing bowl, ... and vodka or rum. Place half of the ... with whole strawberries and mint leaves. Serve punch immediately. 10 servings.
68. MAI THAI PUNCH
In a 4 quart non-metal container combine all ingredients; refrigerate. Serve over ice. Makes 12 one cup servings.
Mix all ingredients in a large punch bowl. Top with scoops of orange sherbet. For a pretty touch, add orange slices and mint leaves.
70. PLANTERS PUNCH
Mix ingredients and shake. Pour into glass filled with ice. Add 1 tablespoon grenadine and top with 1 1/4 ounces Myers rum.
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