1/2 c. light corn syrup
2 c. light rum
2 cans (6 oz. each) frozen daiquiri mix, thawed
2 bottles (28 oz. each) carbonated water, chilled
Ice ring
1 lime, cut into thin slices

Mix corn syrup and rum in punch bowl stirring to blend. Stir in daiquiri mix.

Just before serving add carbonated water then carefully slide in ice ring and add lime. Makes about 25 - 4 ounce servings.