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Results 61 - 70 of 1,480 for rum cake
61. BACARDI RUM CAKE
For cake, preheat oven to 325 ... 1/2 cup bacardi rum together, pour over nuts. Bake ... stirring constantly. Remove from heat, add rum or sherry.
Melt chocolate in 1/2 cup ... smooth. Stir in rum. Line 3 (8 inch) layer cake pans or 2 (9 inch) ... Spread between layers and on top of cake.
Grease bundt pan. Scatter nuts ... 55-65 minutes. Cool cake. Invert cake and poke ... heat, stir in rum. Pour over cake and ... all glaze is gone.
64. COCONUT-RUM CAKE
Combine cake mix, pudding mix, oil, rum, water and beaten eggs. ... pan, turn out of pan and turn over. Use the remaining glaze where necessary.
Combine cake mix, pudding mix with eggs, and rum; beat well. Add milk ... cool for 1 hour. Remove; wrap in foil and may refrigerate for 24 hours.
CAKE: Sprinkle nuts on bottom ... water, oil and rum with electric mixer. Beat 2 ... 10 minutes on rack. When cake is cool pierce top with fork.
Prepare cake mix as package label directs substituting 1/2 cup rum for 1/3 cup water. Pour ... frost cake, using 1 cup icing between each layer.
68. BACARDI RUM CAKE
Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together. Pour batter over ... heat. Stir in rum. OPTIONAL: Decorate with whole ... dusted with powdered sugar.
(If using yellow cake mix with pudding already in ... in water and sugar. Boil 5 minutes (stirring constantly). Remove from heat. Stir in rum.
Prepare mix per label but, substitute 1/3 cup rum for 1/3 cup of the ... 9 inch round cake pans. Bake at 350 degrees ... chocolate can turn brown.
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