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Results 61 - 70 of 433 for round sirloin
61. BEEF BURGUNDY
In large skillet or slow-cooking pot with browning unit, cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and ...
Place beef in heavy pot; cover with water and add garlic, bay leaf, tomatoes, cilantro, salt and pepper. Cook over medium heat about 5 ...
63. BEEF STROGANOFF
Cook onion in butter until transparent; add meat and brown. Add seasonings and sour cream. Cook until tender and add flour if it needs to ...
Marinate steak for 1 hour or longer in next 5 ingredients. Set wok or fry pan on high heat. Add 2 tablespoons oil. Heat until hot. Add ...
65. BEEF BURGUNDY
In large skillet, cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon mixture. ...
66. BEEF STROGANOFF
Chop meat into cubes or slivers. Mix flour, salt, pepper into meat. Brown the meat in the oil, along with onion and garlic. Add water, beef ...
Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for ...
68. SHANGHAI BEEF
Put oil in pan, add steak strips. Brown. When steak is fully browned, add cornstarch to pan. Mix until cornstarch has soaked up all juices. ...
Cut beef steak into 1/8 to 1/4 inch strips. Combine oil, cumin, oregano and garlic; reserve half. Heat half the seasoned oil in large ...
Dredge meat with flour and brown in hot fat. Brown thoroughly and cook slowly for dark rich flavor. Sprinkle with salt, pepper and seasoned ...
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