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Results 61 - 70 of 195 for round pot roast
Remove most of fat from ... about halfway up roast. Cover and simmer or ... hours until tender. Strain and defat broth and serve with sliced roast.
Brown meat lightly in heavy bottomed pan. Add water enough for meat to steam and cook, but do not try to cover meat. Add other ingredients ...
Rub roast with seasonings and refrigerate (several ... a 4 quart pot with water. Saute garlic and ... marinated, but still rub with seasonings.
Make 5-6 holes in roast, stuff with garlic. Brown ... Add carrots and potatoes, turn stove to medium and let cook for 1/2 hour more. Serves 4-6.
Preheat oven to 350 degrees. ... roasting pan place roast. Cover with both cans ... butter, cheese and sour cream, pouring gravy from roast on top.
Cut slit through center of steak, 3 to 4-inches long. Enlarge pocket to about 1-inch from all edges of meat. Rub inside with 1 teaspoon ...
Brown roast in large pot on all sides; drain any ... add to meat. Bring to a boil. Gravy should get thick, if not add more cornstarch and water.
Have the foil wrap large ... and seal the roast. (Foil is easy to ... Top noodles with pot roast and mushroom juice. Makes ... are such a gourmet!
Puncture meat with fork on ... cooking bag. Place roast on top of soup. Sprinkle ... with plastic strip. Place in casserole dish and microwave.
Punch deep holes into roast and force the marinade into ... carving. Pour pan liquid over slices (small amount). Also good sliced thin as cold cuts.
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