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Results 61 - 70 of 184 for rotel
Boil chicken 1 hour. Boil spaghetti in chicken stock, reserve 1 cup. Brown onion and green pepper in butter. Add cheese, tomatoes, ...
Simmer chicken in lightly salted ... until tender. Combine Rotel tomatoes with chilies and cheese ... heated thoroughly. Yield: 12 to 14 servings.
Boil chicken and debone and skin. Combine soups and tomatoes and green chilies. Heat until warm. Place ingredients in layers in a large ...
64. HOT ROTEL DIP
Sauté pepper and onion in ... cheese and drained Rotel tomatoes. Add sausage mixture, olives, ... Serve from crockpot with tortilla chips.
1. Cook broccoli in large pot of boiling water until crisp tender, about 2 minutes. Using slotted spoon, transfer broccoli to bowl of iced ...
Arrange tortillas (broken up) in bottom of casserole dish. Top with meat, onions, and cheese. Pour over soups and chicken broth. Add ...
Cook vermicelli noodles in chicken broth (2 to 2 1/2 quarts) until tender, but not too soft. Add Velveeta cheese to hot vermicelli. Stir to ...
Boil fryer and remove bones. Add: Heat until cheese melts. Also will need: Cook spaghetti (drain). Mix ALL ingredients together and bake ...
69. ROTEL CHEESE DIP
Melt Velveeta cheese. Add chopped tomatoes. Serve warm with dip size corn chips.
Debone and shred chicken; set aside. In small skillet, sauté onion and bell pepper in butter. Boil spaghetti al dente. Drain and ...
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