Results 61 - 70 of 111 for roquefort dressing

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Combine ingredients and mix well. Refrigerate.

Mix dry ingredients, add oil and stir until well blended. Add vinegar and onion. Beat and shake until mixture thickens slightly. Add cheese ...

Mix ingredients in small bowl. Chill in refrigerator.

Mix all together. Chill and serve.

Mix well. Keeps several weeks.



Mix all together and store in tightly covered jar and refrigerate. May be kept indefinitely as long as it is covered well. For low calorie ...

Combine ingredients and stir gently. Do not add buttermilk if you wish to use as a dip.

Blend in food processor or blender. Refrigerate.

Mix well and chill. Serve over tossed salad.

Blend all ingredients; will be thin, but thickens when chilled. Can be thinned with more buttermilk.

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