Rolls Dough - Recipes - Page 7

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Results 61 - 70 of 362 for rolls dough

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61. BASIC ROLL DOUGH

Soften yeast in warm water. ... form a soft dough. Beat well. Place dough ... on floured board; roll into desired shapes. Place on ... or until golden brown.

62. MASTER HOT ROLL DOUGH

In large bowl combine yeast ... egg; mix until dough forms a ball. Cover; let ... parts. Shape into loaf or rolls or place in greased muffin cups.

63. TRADITIONAL ROLL DOUGH

Mix 2 cups of the ... flour to make dough easy to handle. Turn dough ... dough; cut or roll as directed for any dinner ... salt. CLOVER LEAF ROLLS: Cut half of traditional ... directed above. 1 dozen.

64. BASIC ROLL DOUGH

Dissolve yeast in warm water ... make a soft dough. Place dough in a ... recipe. For Cinnamon Rolls, after rolling into jelly ... milk and ice rolls.

65. SOUR DOUGH BREAD OR ROLLS

Add 1 cup flour and ... Using both hands, roll, flatten, roll, flatten. Roll ... thoroughly. Form into rolls or loaves, put in well ... Butter tops while hot.

66. FAST EASY CARAMEL ROLLS FROM FROZEN DOUGH

Thaw bread dough. Grease 9 x 13 ... bread dough. Let rise 2 1/2 to 3 hours. Bake 30 minutes at 325 degrees. Let cool 5 minutes and turn out of pan.

67. BASIC SWEET ROLL DOUGH

Mix sugar, salt, scalded milk ... you keep kneading. Dough should be a little sticky. ... let rise again. Roll out dough and spread with ... minutes at 350 degrees.

68. REFRIGERATOR ROLL DOUGH

Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... for any dinner rolls recipes listed below. YEAST ROLLS: ... 15 to 20 minutes.

69. REFRIGERATOR ROLL DOUGH (SO EASY)

Take 1 1/2 cup lukewarm ... into your favorite roll. (I like mine to ... rise until double in bulk and bake at 375 degrees for 10 to 15 minutes.

70. TRADITIONAL DINNER ROLL DOUGH

Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... of the following rolls. Let rise 20 minutes. ... through center of knot.

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