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Results 61 - 70 of 90 for rolls dipping sauce
Heat oil in heavy large skillet over medium-high heat. Dip eggplant slice into eggs. Dip ... Sprinkle with Mozzarella. Roll up jelly roll fashion, starting ... 2 cups tomato sauce in bottom of 9 x ... baking dish. Place rolls atop sauce. Pour remaining 2 ... over freshly cooked pasta.
Heat oven to 375 degrees. ... 1 teaspoon barbeque sauce and chicken chunk. Fold 2 corners over chicken chunk; roll to opposite point. Pinch edges ... egg and water. Dip top and sides in egg ... with additional barbeque sauce.
If you like a hot sauce use jalapenos instead of green ... cups sauce.) ENCHILADAS: Dip tortillas in hot oil to ... each tortilla and roll them up. (Use about 1/2 ... until hot and bubbly.
Peel, devein, and wash shrimp, ... milk, and Worcestershire sauce in medium mixing bowl. Crush ... a coarse meal. Dip each shrimp in milk mixture and roll in cracker crumbs; back into ... sides. Yield: 6-8 servings.
In 3 quart saucepan, simmer breasts in broth, soy sauce and Worcestershire about 15 to ... each spinach leaf. Roll over once, fold leaf on ... bown of Oriental Dip in center. Combine ingredients and ... Serves 6 to 8.
Partially thaw frozen spinach or ... the filling and roll toward the center, leaving 1 ... opposite corner unrolled. Dip a finger in the water ... 5 tsp. soy sauce 2 1/2 tsp. sesame oil, ... vinegar as a dip.
In a mixing bowl or ... each tortilla and roll up jelly roll fashion. Cover ... guacamole as a dipping sauce. The recipe does not ... 6 to 8 servings.
Combine cream cheese and cheese dip. Add other ingredients: green ... spread to edges. Roll up like a jelly roll. ... twisting ends. Chill rolls. Cut into 1/2" slices. Serve with sauce/salsa.
69. EGG ROLLS
Brown hamburger and sausage together ... 3/4 c. soy sauce. Add pepper to taste. ... to the center. Dip your fingers in the egg ... to seal and roll. Repeat for remaining wrappers. ... oven to keep warm.
Combine soy sauce, garlic, ginger, water, Worcestershire ... times while cooking. Dip rolls in reserve marinade and serve ... (I even dip those!).
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