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Results 61 - 70 of 72 for rolled oat pancake
62. OATMEAL PANCAKES
Beat eggs in large bowl. Stir in milk and rolled oats. Let stand 5 minutes. ... until mixed. Cook pancakes on heated, greased fry pan ... about 24 small pancakes.
63. OATMEAL PANCAKES
Mix and fry as regular pancakes.
Mix dry ingredients then add eggs, oil and buttermilk. Let batter stand 15-30 minutes. Bake on waffle iron. Delicious with fresh fruit and ...
65. OATMEAL PANCAKES
Pour milk over oats and let stand 5 minutes. ... refrigerator. Keeps for several days in refrigerator. I usually add 1 or 2 chopped apples to batter.
66. OATMEAL PANCAKES
Pour milk over oats and let stand 5 minutes. ... beaten eggs to rolled oats mixture; add butter; add ... using. Keeps several days in refrigerator.
67. OATMEAL PANCAKES
Pour milk over oats. Let stand 5 minutes. ... and mix well. Cook in preheated fry pan sprayed with Pam. Serve with butter and syrup. Delicious!
68. PANCAKES
For thinner batter, add more water.
69. OATMEAL PANCAKES
Mix dry ingredients together and ... before cooking. Spoon out 1/4 cup pancake batter for each pancake. Cook over medium heat until golden brown.
70. OATMEAL PANCAKES
Beat egg and add buttermilk ... moistened. Pour on griddle, cook until done. Yields about 8 pancakes. Serve with butter and top with applesauce.
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