2 eggs
1 1/2 c. milk
1 c. uncooked rolled oats
1/4 c. melted butter
1 c. flour
1 tbsp. baking powder
1 tsp. salt
2 tbsp. sugar

Beat eggs in large bowl. Stir in milk and rolled oats. Let stand 5 minutes. Add melted butter. Mix flour, baking powder, salt, and sugar; stir into rolled oats mixture just until mixed. Cook pancakes on heated, greased fry pan until covered with bubbles. Turn pancakes and brown the other side. Serves about 24 small pancakes.