| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 117 for roasting pork loin
Preheat oven to 325 degrees. ... if you wish). Place on a roasting pan rack, flesh side up, and cook without basting for 24 minutes per pound.
62. PORK LOIN ROAST
Slit with knife all over. ... rosemary all over. Pork into slits the rosemary and ... in 1/2, around roast. Bake at 325 degrees. ... hours or until done.
Pierce the meat in several ... salt. Rub the pork with a clove of garlic, ... milk over the roast and put it in a ... leaves and Bibb lettuce.
Heat oven to 325 degrees. Grease shallow roasting pan. In medium bowl, combine ... stuffing ingredients. Untie roast, separate halves. Spread stuffing ... 8 to 10 servings.
Rub meat with mustard, salt, ... transfer meat to roasting pan. Cover and bake in ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... Pass apple horseradish sauce.
Cut main bone of loin. Mix all season spices ... together to make a round; trim one inch of meat around every chop bone. Tie loin with butcher twine.
Roll roast in 1/2 of the chili ... done, remove cover and spoon the remainder of the glaze over the roast. Set aside until you are ready to serve.
Preheat oven to 500 degrees. Rub the pork with garlic. Pat on the ... center of the roast and place the meat in a large roasting pan on the bottom oven ... before carving. Serves 6.
Mix together bread crumbs, nuts, ... and sides of roast. Place on a meat rack in roasting pan. Cook approximately 2 to ... 15 minutes before slicing.
Heat oven to 350°F. Make ... all sides of pork. Insert garlic. Rub meat ... a rack in roasting pan. Bake 1 1/2 to ... 15 minutes before carving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables