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Results 61 - 70 of 82 for roasted lamb chop
Let of lamb is the traditional main course ... version also includes oven-roasted potatoes, baked with the lamb ... cup hot water. Roast 30 minutes. Reduce oven temperature ... ladle sauce over meat.
Place lamb in open roasting pan. Bake ... small potatoes to roast in the pan at the same time. Sprinkle with salt and pepper and continue baking.
63. SEEKH KEBAB
Combine all the ingredients and ... In small pan roast separately coriander, cumin, peppercorns, cardamon ... and mix in. Store in airtight jar.
Rub lamb with lemon juice; sprinkle with ... oil in pan. Roast in moderately hot 375 degree ... simmer a few minutes before using to baste meat.
Preheat oven to 450 degrees. Split lamb lengthwise and spread flat like ... roasting pan and roast, uncovered, 20 minutes or ... is done. Serves 6.
Remove and discard bone from lamb shoulder. Prepare stuffing, melt butter ... 325 degree oven. Roast 2 hours or until meat ... before serving. Serves 4.
67. SIKANDARI RAAN
Put the following ingredients into ... the leg of lamb on both sides. Place in ... meat is served cut into chunky pieces rather than thin slices.
Lay lamb out flat. Cut to open ... down center of roast lengthwise. Fold meat over stuffing. ... oven for 1 1/2 hours. Cut in 1-inch thick slices.
Wash and dry the lamb. Rub it with salt, ... To barbecue the roast, place sealed foil on ... watercress and tomato halves topped with Kalamata olives.
70. SHISH KEBABS
1. Day before serving: trim any fat and gristle from lamb. Place in a large ... marinade, until lamb is cooked to your taste. Makes 16 servings.
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