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Results 61 - 70 of 451 for roasted bones
Marinate diced chicken in next 5 ingredients for about 30 minutes (or longer in refrigerator). Prepare remaining ingredients keeping each ...
62. POT ROAST
Sprinkle beef with 1/3 cup ... low heat. Turn roast occasionally. Cook 3 1/2 hours. ... Remove roast to platter and surround with vegetables. Serve.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
Rub all sides of meat with salt, seasoned salt, pepper, and paprika. In slow cooker, combine beef with onion and bouillon. Cover and cook ...
65. RED ROAST PORK
Untie and unroll pork roast. Pierce both sides of ... in small saucepan. Bring to a boil. Simmer 1 minute. Spoon over roast and serve with rice.
Shred lettuce and arrange in bottom of shallow 3 quart bowl. Top with layers of next 5 ingredients. Spread dressing evenly over salad. ...
Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup ...
Place meat on heavy foil. ... on top of roast. Seal foil around roast. ... Discard fat and bone. Put meat and drippings ... cream. Wrap and eat.
Place the roast in deep baking pan and ... for 3 hours. Remove top of roaster for last 30 minutes of baking. Slice or shred pork before serving.
70. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
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