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Results 61 - 70 of 167 for roast marinade wine
Place beef in 9x13 inch ... and vinegar. Pour marinade over beef. Cover and refrigerate ... to shallow pan. Roast to desired doneness, about 2 ... immediately, passing sauce separately.
62. SAUERBRATEN
Two days before you plan ... saucepan, mix the wine, salt, peppercorns, onion slices, ... meat in the marinade twice a day. Preheat the ... serve with the sauerbraten.
Lightly saute the carrots, onion, ... Add the vinegar, wine, water, salt, pepper corns, and sugar and simmer the marinade for 20 minutes. Let it ... pour over the roast in a large bowl. (Weight ... the roast is done.
64. SAUERBRATEN
Combine all ingredients for marinade and bring to boil over ... Sauerbraten may be cooked in the oven post browning steps at 350 degrees for 2 hours.
In a bowl, combine oil, ... and add to marinade. Add red onion and ... leaves on a serving platter and spoon chicken mixture onto center. Serves 4.
In a large bowl, combine all ingredients. Add roast, cover and refrigerate for ... Wipe dry. Strain marinade and reserve. In Dutch oven, ... days and during Octoberfest.
67. SAUERBRATEN
Combine all ingredients, except the ... Pour over the roast (in a glass or ceramic ... and strain the marinade. After the meat is ... are traditional side dishes.
68. LUAU PORK ROAST
Have butcher loosen back bone ... remove knife. For marinade combine wine, soy sauce, onion, vinegar, ... turning often. Remove roast, reserving marinade. Pat dry ... marinade. Makes 6-8 servings.
In saucepan, simmer soy sauce, ... pour over chuck roast and marinate at least 4 ... frequently with remaining marinade. Slice diagonally to serve. ... during the marinating process.)
Combine beef, tomatoes, green pepper, ... combine ingredients for marinade of your choice. Shake well. ... reserved marinade for dressing. 6 servings.
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