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Results 61 - 70 of 134 for rice whip topping
61. GLORIFIED RICE
In large bowl, combine rice, sugar, marshmallows, and pineapple. Blend in vanilla, nuts, and Cool Whip. Store in refrigerator.
62. GLORIFIED RICE
Drain pineapple, measuring syrup. Add ... saucepan. Stir in rice and salt. Cover. Reduce heat ... into prepared whipped topping. Makes 8 servings. Chilled ... of prepared whipped topping.
63. GLORIFIED RICE
Drain juice from pineapple. Add ... Chill until thickened. Whip Jello and add whipped cream. ... Jello mixture. Add rice and mix well. Refrigerate.
64. RICE JELLO SALAD
Dissolve Jello in boiling water. Add sugar, salt, vanilla, almond flavoring and rice. Chill until thickened, then fold in Cool Whip.
65. RICE JELLO MOLD
Add enough water to pineapple ... Stir in pineapple, rice, and bananas. Fold in whipped cream or Cool Whip. Put in 1 1/2 ... if it stands overnight.
66. GLORIFIED RICE
Cook rice. Let cool. Mix in Cool Whip, crushed pineapples, and chopped ... to stand for an hour or so for better flavor. Makes about 8 servings.
67. GLORIFIED RICE
Drain pineapple. Dissolve Jello in ... thicken. When set, whip to consistency of heavy cream. Add pineapple, rice, and Cool Whip. Keep ... sherbet glasses and top with a cherry. Serves 8.
68. GLORIFIED RICE
Cook rice about 15 minutes in salt ... Then add Cool Whip. If you add the ... much fluffier. I use orange or lime Jell-O, but any kind will do.
69. GLORIFIED RICE
make jello using 1 1/2 ... When cool, add rice and whipped cream to jello. ... cocktail, crushed pineapple and mini marshmallows. Refrigerate.
Additional maraschino cherries to garnish. ... servings). Combine cooked rice, milk and sugar. Cook ... dishes and chill. Garnish with cherries.
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