Rice Tarts - Recipes - Page 7

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Combine the first 8 ingredients, ... cheese. Note: May be served in tarts, but cannot be too soupy. Use potato chips and cheese on tarts if desired.

62. SALT - FREE CHOPS AND RICE

63. WILD RICE SALAD

Wash rice thoroughly and add water, bring ... covered. When tender, drain. Toss with rest of ingredients and refrigerate for at least 2 hours.

64. CALCUTTA RICE

Melt butter in microwave-safe covered ... Add water and rice. Cook on high for ... steam in microwave for 2 minutes. Stir and serve. Serves 6 to 8.

65. GLORIFIED RICE

In large bowl, combine all ingredients; mix well. Cover; refrigerate until ready to serve. Makes 10 (3/4 c.) servings.

66. SPICY RICE

In large skillet cook celery ... Stir in seasonings, rice and raisins. Heat thoroughly. Stir ... minutes. Sprinkle with almonds. Makes 6 servings.

67. GLORIFIED RICE

Or 4 cups frozen whipped topping, thawed. In large bowl, combine all ingredients; mix well. Cover and refrigerate until serving time.

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