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Results 61 - 70 of 5,620 for rice soup
In a Dutch oven, prepare rice according to directions (except omit ... Then add mushroom soup and water and remainder of ... Makes about 8 cups.
Combine all ingredients except rice. Bring to a boil. Add rice. Cover; let simmer until rice is tender.
Remove cooked chicken from broth. ... boil and simmer for 10 to 12 minutes stirring 3 or 4 times. Add condensed soups. Freezes great. Servings 8.
Heat all together. Do not add water. Sprinkle with Cheddar cheese and serve with tortilla chips.
Boil chicken in big pot ... off bone. Cook rice separately. Then add all of the above ... including cooked rice to stock. (Scott Cochran - Grade 2)
Saute onions and celery in butter. Add rest of ingredients. Simmer at least 2 hours in crock pot or cook on stove until tender and flavors ...
67. WILD RICE SOUP
Combine soup and cheese; heat over low ... mixture. Add half and half; simmer over low heat for 1/2 hour. Note: Can also be made in a crock-pot.
68. WILD RICE SOUP
Fry bacon until crisp. Saute ... then drain. Wash rice and put in boiling water ... that were frozen. Saute with the vegetables. Tastes great!
Put chicken in 2 or ... one more bouillon cube. Add diced chicken and rice to a boil. Cover and simmer for five minutes. Turn off heat and cool.
Combine all of the above ingredients into a 2 1/2 quart saucepan. Heat thoroughly. Serves 6 to 8.
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