1 large 3 lb. whole fryer, boiled
2 1/2 qts. water
1 c. dry rice
1 c. onion, diced
2 c. celery, diced with leaves
1 carrot, sliced
1 tsp. salt
3/4 tsp. pepper
2 tsp. celery seed
2 (10 oz.) cans cream of celery or cream of chicken soup

Remove cooked chicken from broth. Debone, chop and return to broth. Add next 7 ingredients. Bring to boil and simmer for 10 to 12 minutes stirring 3 or 4 times. Add condensed soups. Freezes great. Servings 8.