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Results 61 - 70 of 113 for rice meat loaf
61. MEXICAN MEATLOAF
Layer meat mixture, soups, rice, meat, onions, chilies and ... together. Then chips. Continue until all used up. Heat in oven. Top with cheese.
Brown ground beef and onion in skillet or roaster. Mix remaining ingredients in with onion and ground beef; cook until bubbly. Put 1/2 of ...
Combine meat with rice, tomato juice, egg, minced ... and place in loaf pan. For topping combine cranberry ... pass with meat loaf. Yield: 5 to 6.
64. EASY MEAT LOAF
Mix ingredients thoroughly. Press into baking dish. Cook in an oven at 350 degrees F. for one hour, draining excess liquid from dish after ...
65. CHINESE MEATLOAF
Brown meat and drain; add all other ... 350 degrees, uncovered and sprinkle with chow mein noodles. Bake another 1/2 hour and serve with noodles.
This meat loaf is different. Mix together all ... moderate oven at 375 degrees for 1 hour and 10 minutes or until done. Makes 8 to 10 servings.
Mix all ingredients together; shape into loaf and bake at 350 degrees until done.
68. SPECIAL MEATLOAF
Mix all ingredients except bacon ... into a long loaf and press firmly. Arrange two ... for 10 minutes before carving it, to settle the juices.
69. MEXICAN MEATLOAF
Mix all ingredients. Bake at 400 degrees until done, approximately 40 minutes.
Brown meat in skillet; add next 5 ... and spread on top. Add chopped jalapeno peppers on top, if desired. Bake at 425 degrees F. for 20 minutes.
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