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Results 61 - 70 of 140 for rice crab
Toss all ingredients lightly together. Place in a greased 3 quart casserole. Refrigerate, covered until ready to bake. Bake, covered, at ...
62. CRAB CASSEROLE
Combine first four ingredients. Top with grated cheese. Bake at 350 degrees for 1 hour. Serves 4 to 6.
Combine all ingredients, except cheese. Spoon into casserole, sprinkle cheese over top. Bake at 350 degrees for about 20 minutes or until ...
Saute onions, peppers, celery until ... the ingredients including rice and soup. Bake in a 2-quart casserole dish for 30 minutes at 325 degrees.
Do not freeze this casserole. ... in shrimp and rice. Cover; let stand for ... bowl. Stir in crab meat, sweet pepper, peas, other ... 10 minutes before serving.
Saute celery, onion, bell pepper ... casserole. Cover with bread crumbs. Bake at 350 degrees for 45 minutes. Serves 6. Makes 25 stuffed crabs.
Sauté onion, pepper and celery in butter. Combine all ingredients in large casserole. Bake at 350°F for 45 minutes.
Sauté seasonings in butter. Add all ingredients, except bread crumbs. Pour into large casserole. Sprinkle with bread crumbs. Bake at ...
69. CRAB SOUP
Melt butter. Add celery, carrots, ... chicken broth mixture into first mixture. Cook for 30 minutes. Add crabmeat and rice. Serve with crackers.
Toss lightly. Place in greased casserole. Refrigerate, covered. Bake 1 hour at 350 degrees, covered. Serves 6.
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