Results 61 - 70 of 84 for ribs potato

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1. Fry bacon until crisp on medium heat, remove from pan and crumble; set aside until ready to use. 2. Peel, chop all vegetables. 3. Add ...

Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) until brown. Heat water to boiling in 3 quart saucepan. Stir in ...

Bring taters and celery to a boil, reduce heat and simmer until tender. Mash contents of a 15 1/2 ounce can of salmon; add milk and other ...

Rinse cauliflower and break into florets. Place in saucepan. Cover with water and cook on medium heat to 10-15 minutes or until tender ...

Saute carrots, ribs and onion in 1/2 stick ... and scoop out a little of the dough. Fill the bun with soup and put lid back on to keep soup warm.



Clean and dice vegetables. Place all ingredients except milk in pot. Just barely cover with cold water. Bring to boil, then simmer until ...

Miracle Whip dressing and a touch of mustard. Combine all ingredients. Chill. 8 servings.

Mix together all ingredients and chill. Top with paprika and egg slices, if desired.

In a medium heavy, non-stick skillet, cook onion in oil 5 minutes, stirring occasionally. Add potatoes and celery and cook 5 minutes more. ...

In 3 quart saucepan over ... 1/2 cups of potato mixture until smooth. Return to ... half & half. Cook over medium heat until hot. Makes 7 cups.

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