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Results 61 - 70 of 440 for rhubarb juice
Mix first six ingredients together ... apples (put lemon juice over apples to make tart, ... degrees. May double recipe when using a 9 x 13 inch pan.
Preheat oven to 350 degrees. Combine rhubarb, granulated sugar and orange juice in a large bowl. Stir. ... over surface. Cover with crumb topping.
Boil rhubarb and sugar together for 20 ... Add pineapple and juice and bring to a boil. ... Makes 10 to 12 half pint jars. This jam freezes well.
Thaw fruit 24 hours in ... salt. Add lemon juice to rhubarb and stir in flour mixture, ... continue baking at 350 degrees for 35 to 40 minutes.
Mix and put into 8x12 inch baking dish: Combine and spread on top of rhubarb mixture. Bake at 350 degrees for 40 to 50 minutes or until brown.
Cream sugar and Crisco, add ... 30 minutes. Add rhubarb and cook until boiling, add ... thick. Add lemon juice. Let cool. Roll dough ... lightly greased cookie sheets.
Melt butter in saucepan. Stir ... stirring constantly. Add rhubarb and pineapple. Remove from heat. ... 35-40 minutes in preheated 400 degree oven.
Combine all ingredients and cook over low heat, stirring until rhubarb is tender and mixture is ... over cook. Serve over ice cream or on toast.
Combine crumbs and butter, press ... sugar, milk, lemon juice and vanilla. Pour over crust, ... the 2 cups rhubarb and 1 cup sugar covered. ... (optional). Chill and cut.
Crush strawberries in pot. Add rhubarb, lemon juice and pectin. Bring to a ... Process 10 minutes in a boiling water bath. Yields about 6 cups.
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