Mix flour, salt, sugar, oil ... Let cool. Cook rhubarb and sugar slowly until rhubarb ... Pour into cooled crust. Refrigerate. Top with additional whipped topping when served.
Mix all ingredients and put ... Mix ingredients until rhubarb is coated. Put into crumb crust and sprinkle with remaining crumb ... and juicy. Serve warm.
Make pastry according to package ... large bowl, combine rhubarb, sugar, flour, eggs, lemon ... slits in pie crust for steam vents. Moisten edge ... bake 30 minutes longer.
Ingredients: 9 (flour .. juice .. lengths .. salt .. sugar ...)