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Results 61 - 70 of 272 for relleno casserole
Spray a 12 x 7 1/2 x 2 inch baking dish with non stick spray coating. Sprinkle with chili peppers and cheese. In medium bowl, combine milk, ...
Beat half and half with ... 1 1/2 quart casserole. Pour tomato sauce over ... hour at 375 degrees. Let set 10 minutes before serving. Serves 4.
Beat eggs and milk. Add flour and salt. Beat. Place 1 can chilies in 10"x6" or 8"x8" baking dish. (Cut through chilies to make them flat.) ...
Grease 8 x 12 inch baking dish. Layer chilies and cheese, ending with cheese. Combine remaining ingredients and pour over top. Bake at 350 ...
Mix eggs, milk and Bisquick together. Line a 9 x 13 inch pan with the chiles. Sprinkle with cheese. Pour egg batter over top of cheese. ...
Wash and deseed chilies and dry on paper towel. Butter 8 x 8 inch dish and layer chilies and cheese. Beat eggs slightly and add flour, salt ...
Layer chiles, then cheese in oblong pan or baking dish. Blend eggs, milk, Bisquick and seasonings together. Pour over chiles. Bake for 20 ...
In 9"x13" buttered dish, layer 2 cans of chilies (open them up to lay out flat to cover bottom of dish). Top with grated cheddar cheese. ...
Butter an 8 x 8 or 9 x 9 inch pan. Put in drained chilies as a bottom layer, then a layer of cheese. Blend together until smooth the milk, ...
Melt butter in a 9x13 baking pan. In separate bowl beat eggs, add flour, baking powder, spices, onion, butter from baking pan, peppers, ...
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