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Results 61 - 70 of 126 for reduced cream
Brown seasoned chicken breasts lightly ... Add tomato and cream. Bring to a boil. ... liquid is shiny, reduced and slightly thickened. Add salt ... and a green vegetable.
Sprinkle chops with salt and ... cooking liquid. Add cream and mustard. Bring to boil, stirring constantly. Cook until reduced and slightly thickened, salt and ... noodles sprinkled with chives.
Pound (wax paper) pork medallions ... and cook until reduced by 1/4 to 1/2, about 3 to 4 minutes. Stir in cream and mustard. Add tarragon after ... favorite steamed vegetables. 's Kitchen
1. In a heavy saucepan ... grape juice has reduced down to 3/4 cup to ... syrup with heavy cream, whole milk, and extract ... syrup, and/or whipped cream.
Bring water to boil and ... thicken the soup. Add the shredded cheese. Stir well to blend. Serve. Garnish with parsley or dollop of sour cream.
Combine cream cheese, 1 egg and 1/4 ... chocolate mixture, beating at medium speed of an electric mixer until smooth. Stir in vanilla. Yield: 2 cups.
Popovers: Preheat oven to 450 degrees. Generously grease 8 (2 1/2 inch) muffin pan cups. Heat in oven until very hot, about 5 minutes. ...
Combine paprika, salt, and pepper ... until liquid is reduced by half, scraping up any ... medium. Stir in cream. Simmer until thickened slightly, ... pork chops over it.
Combine 2 tablespoons each butter, ... 1 cup whipping cream in small saucepan just until ... medium heat until reduced to 1/3. Whisk cream mixture ... Makes 2 1/2 quarts.
Crust: Toss wafer crumbs and ... low and add cream of coconut. Transfer to top ... of pie. Refrigerate at least 5 hours or overnight. Serves 8.
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