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Results 61 - 70 of 1,620 for red potatoes
61. RED POTATOES
Mix mayonnaise & ranch dressing together. Cook potatoes (boil). Place in greased casserole ... 300°F until cheese is melted & dressing is bubbling.
Slice potatoes into 1/4" slices, but not ... each slice of potato. Use soft butter and ... cheese melt between the slices. What a different taste.
Wash potatoes and cut into quarters. Place ... oven at 375°F for 35 minutes. When finished top with shredded cheese and serve with sour cream.
64. RED POTATO SALAD
Mix all together and chill 2 hours. Serves 8.
Melt butter over medium heat. ... the thyme and potatoes and cook, stirring for a ... and simmer until thickened. Season with salt and pepper.
Scrub potatoes and dice into cubes. Place ... until all ingredients are well mixed through potatoes. Garnish with fresh parsley (optional). Serve.
Scrub the potatoes and place in a saucepan. ... When crusty and brown add the garlic. Add the parsley and serve immediately. Yield: 4 servings.
68. RED POTATO SALAD
Place potatoes in bowl. Mix together sauce ingredients. Pour sauce over potatoes and mix with onion, parsley and celery. Serves 20.
69. RED POTATO SALAD
Wash potatoes and cut into 1/2 inch ... pour over mixture. Toss lightly cover and chill. You may omit yogurt and use reduced calorie mayonnaise.
70. RED POTATO SALAD
Cook potatoes to tender, but firm stage, ... dressing and pour over potatoes while they are still warm. Refrigerate at least 1 hour. Serves 4.
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