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red curry
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red curry
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61.
CHICKEN CURRY
Marinate chicken in sherry, garlic ... in oil. Add
curry
powder and
red
pepper. Stir well. Add broth ... Serve over bed of fluffy rice. Serves 6.
Ingredients: 9 (broth .. chunks .. cream .. garlic .. oil .. onion ...)
62.
CURRIED CHICKEN SALAD
In 1-quart batter bowl, blend mayonnaise, yogurt,
curry
powder and salt. Set aside. ... lettuce-lined plates; top with chicken mixture. Yield: 6 servings.
Ingredients: 12 (apples .. cantaloupe .. half .. leaves .. mayonnaise ...)
63.
CURRIED CREAM OF CHICKEN SOUP
Mix soup and milk in medium saucepan. Stir in
curry
powder and
red
pepper sauce. Heat over medium ... condiments to sprinkle on soup. 6 servings.
Ingredients: 5 (milk .. sauce ...)
64.
CURRY SAUCE
Sauté onion and pepper in ... tender. Stir in
curry
, salt and flour. Gradually ... covered containers or can be refrigerated covered up to 4 days.
Ingredients: 7 (broth .. curry .. flour .. salt ...)
65.
CHICKEN BREASTS WITH CURRIED VEGETABLES
In large skillet melt butter ... While browning put
curry
and garlic into butter. Add ... cook until warm. Serve with rice, if desired. Serves 4.
Ingredients: 8 (breasts .. prunes .. salt ...)
66.
EGG ROLLS WITH SAUSAGE CURRY FILLING
In a skillet cook cabbage, ... wine or water,
curry
powder and salt. Stir into ... brown. Drain on paper towels. Serve warm. Makes 12 egg rolls.
Ingredients: 10 (cabbage .. oil .. onions .. salt .. skins ...)
67.
CURRIED COUSCOUS TURKEY SALAD
Bring broth, salt and
curry
powder to a boil in ... grapes, orange and parsley. Cover and refrigerate several hours before serving. Serves 6 to 8.
Ingredients: 15 (almonds .. broth .. celery .. couscous .. half ...)
68.
CURRIED CHICKEN STIR-FRY
Mix broth, cornstarch,
curry
powder, salt, cumin, cinnamon, pepper, and
red
pepper sauce in small bowl. ... Serve with hot rice. Yields 4 servings.
Ingredients: 12 (broth .. cinnamon .. cornstarch .. cubes .. ground ...)
69.
CURRY SAUCE
This sauce can be used ... cube, salt, and
curry
powder; mix well. Add milk ... Exchanges per serving: 1 Vegetable Exchange, plus 1/2 Fat Exchange.
Ingredients: 11 (cube .. flour .. milk .. mushrooms .. onion .. parsley ...)
70.
CURRIED CHICKEN AND ARTICHOKE SALAD
Blend mayonnaise,
curry
powder and juice of artichoke ... shredded chicken with rice. Add the vegetables. Chill for 12 hours or more and enjoy.
Ingredients: 10 (hearts .. mayonnaise .. rice ...)
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