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Results 61 - 70 of 175 for red beans smoked sausage
Cook all on medium heat. Cook 1 cup rice and 1 cup water (if using Minute rice, add rice to boiling water). After rice is done, add to ...
In a large cooking pot, ... minute. Wash over beans. Pour water into kettle, ... and thickened. Cut sausage into pieces, 1 1/2-inches long, ... be served over rice.
Mix all ingredients together and ... needed to keep mixture from becoming sticky. Can be made spicier by adding a hotter variety of smoked sausage.
Chop sausage and brown in butter in ... (Dutch oven), add beans and all other ingredients except ... rice with salad and French bread. Serves 4-6.
Saute the onion, garlic and pepper in the bacon fat. In 4 quart pan (or crock-pot) mix all ingredients together. Bring mixture to boil, ...
Cook the first 9 ingredients ... add the beef smoked sausage and ham. Add water as ... few more hours. Mash beans to thicken. Serve over rice.
In skillet, heat oil over ... minutes. Empty kidney beans in large saucepan. Stir cooked ... 30 minutes. Slice sausage and add to beans, continue ... beans. Serve over rice.
In a large skillet, brown the smoked sausage. Drain grease. Add cooked ... remaining ingredients to skillet. Boil then simmer. Serve over cooked rice.
Presoak beans per package directions and drain. ... are tender. Approximately 2-2 1/2 hours. Serve over hot cooked rice with cornbread. Serves 6.
Soak pinto beans in water overnight. In large ... hours. Add tomatoes, sausage (sliced thin), and hot sauce. ... Cook rice. Spoon red bean mixture over rice and serve.
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